Grown in the stunning highlands of Los Altos de Chiapas, this coffee thrives in a region celebrated for its high altitudes and traditional varieties like Typica and Bourbon. Introduced over a century ago, coffee has become an integral part of the local indigenous communities, who have honed their farming practices over generations to produce exceptional beans.

This washed-process coffee offers a beautifully clean and vibrant profile. Expect flavour notes of plum and green apple, complemented by a creamy body and gentle lactic undertones. Sweet, balanced, and full of character, it’s a coffee that shines with any brew method.