This coffee undergoes a meticulous washing and selection process, starting with flotation to ensure only the highest quality cherries are chosen. After careful pulping, the beans are placed in fermentation tanks for 18 hours, allowing the flavors to develop and deepen. Following fermentation, the coffee is fully washed to remove any remaining mucilage, ensuring a clean and bright cup profile.

The beans are then carefully dried on African beds, a method that promotes even drying and enhances the coffee’s natural characteristics. With a screen size of 15 and pre-shipping humidity stabilized at 11.5%, this coffee is prepared to deliver consistency and excellence in every roast.

Purchased at a farm gate price of USD 8.27/kg parchment, this coffee reflects the dedication and hard work of its producers, ensuring you receive a product of outstanding quality.