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The Gelegele Special is a truly unique offering from Kericho County, Kenya, scoring an impressive 87.5. This exceptional coffee stands out not only for its rich, vibrant flavors but also for its innovative processing method. Crafted from the renowned Batian, Ruiri 11, SL28, and SL34 varietals, this coffee undergoes a natural anaerobic fermentation process that sets it apart from traditional Kenyan coffees.

Fermented under anaerobic conditions for 5 days, the beans develop a deep, complex profile brimming with ripe fruit flavors. After fermentation, the coffee is meticulously dried on raised African beds for 4 weeks, allowing the flavors to fully mature and intensify. The result is a clean, full-bodied coffee with a juicy mouthfeel and an abundance of sweetness.

In the cup, you’ll experience luscious notes of black cherry and strawberry, layered with the smooth richness of milk chocolate and the warmth of brown sugar. Gelegele Special is a perfect filter coffee for those looking to explore the cutting-edge of Kenyan coffee, offering a unique, flavourful journey with every sip.

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