This is an exceptional coffee from Kericho, Kenya, grown at 1500 m.a.s.l. Featuring varietals like Batian, Ruiri 11, SL28, and SL34, this coffee showcases a unique semi-washed anaerobic fermentation process with cider yeast and whole pineapples. The result is a bright, crisp cup with flavor notes of almond, brown sugar, raisin, and lemon. Its five-day fermentation and 14-day drying on African raised beds deliver a well-rounded and balanced profile.

Crafted by Lot 20, a producer committed to empowering local communities, Kaplelgot Boozy Pineapple brings a fruity, juicy complexity, enhancing its reputation as a standout specialty coffee. Perfect for adventurous coffee enthusiasts seeking unique, fruity flavors from Kenya.